FeedNC Culinary Program

The Culinary Training Program at FeedNC is a 12-week job placement program that serves individuals who are unemployed or underemployed by providing life-skill classes, hands-on field training, and real-life experience in the culinary world. All students receive 50 hours of formal education and 150 hours of field training. To graduate this program, students must complete weekly readings, journal entries, and pass all 5 tests and a final. After program completion, graduates are then linked to our local restaurant and business partners for gainful employment.